Why Choose Our Frozen Seafood?

Well, we let our service and products speak for us. One thing that we can assure you of is that we do not take chances when we prepare our frozen seafood. Seafood is delicate, well, we all know that. However, the big question that our team of specialists has in mind everyday is, what can we do to preserve the food in such a way that it retains its nutritional value. That is why we only hire specialists to work with us.

Our frozen seafood is fresh from the boat

Our frozen seafood is frozen, granted, but we preserve it straight from the sea. Once it is off the fishermen’s boats, it is taken and prepared for freezing, a gesture that keeps the food fresh for a long time. We assure our customers that our frozen seafood is as fresh as what was caught today in the morning and that when they serve it in their restaurants, their customers will not know the difference between what we sold and what has been caught that same day.

Just the same way that you buy seafood and keep it in your refrigerator at home for future consumption, it is the same way that we get our seafood from the sea and then we freeze it and keep it ready for our customers. By the time you will be unfreezing our seafood in your restaurant, it will be as fresh as the day that we put it in the freezer straight from the sea.

Freezing leaves the nutritional value of food intact

That is right, we know there are many food preservation methods, but only freezing at -40 degrees Celsius will leave the nutritional value of the food intact. On the same note, this will also keep the food as fresh as the day it was retrieved from the sea such that when you cook it, you will not be able to tell the difference. Freezing is also cheaper than many other methods of food preservation and therefore we can be able to transfer the cheap prices to you, our customers. This makes the frozen seafood that we sell here even more affordable.

We have invested in the latest freezing technology

The most important thing in frozen seafood business is the freezing technology. That is why we have invested in the best to ensure that we keep all foods frozen at -40 degrees Celsius so that the freshness and the flavor is locked in to be unlocked when you unfreeze the food for cooking.

We know that you could as well go and buy from the fisherman, but then, you are prevented by distance and you may not know when he is going to land with his catch. Here, we make things easier for you by bringing you what you need so that you can buy whatever seafood you need under one roof, all of them.

Cold Room Storage

The cold room storage facility of Sin Chip Long is one of its characteristic features. With modern freezing technology and temperature controlling systems, the cold room storage is highly beneficial for preserving the freshness and the nutritional benefits of the prawns, shrimps and other seafood items.

Our cold room storages has adequate space to hold huge volumes of seafood and other crustaceans for a long period of time without getting them wasted. For bulk storage of even greater capacity, Sin Chip Long offers seafood freezer units such as our 70kw blast freezer which functions as a large scale seafood freezing at one particular time. The usual resultant is that crunchier and original seafood products are available for a longer time and a higher quality of the seafood is ensured.

Prolonging the life of the prawns, shrimps and other seafood products is made smooth by cold room storage freezers, which restore the healthiest and secured procedures of freezing seafood.

With the help of these cold room storage facilities, the customers no need to worry about the quality of the prawns and their freshness, when the seafood items are delivered at the customers’ place. Proper maintenance of the freezers are conducted thoroughly to ensure smooth flowing of the work.